Wednesday, November 20 2019 20:09
Naira Badalian

Armenian and Chinese food specialists to hold meetings and seminars

Armenian and Chinese food specialists to hold meetings and seminars

ArmInfo.  The head of the Food  Safety Inspection Body of Armenia Georgy Avetisyan received the  representatives of the National Research Institute of Nutrition and  Fermentation of the People's Republic of China.

The meeting was held  as part of a seminar on "Research on the production of food, control  and quarantine of imported and exported food products", which is  being held for the first time in Armenia with the assistance of the  Ministry of Commerce of China and the Chinese Embassy in the Republic  of Armenia.

According to the press service of the Inspectorate, Avetisyan praised  the holding of such a seminar in Armenia, expressing the hope that  the lectures will contribute to enhancing trade relations between the  countries.

Luo Yangqing, assistant director of the State Research Institute of  Nutrition and Fermentation of the People's Republic of China, in  turn, noted that Chinese experts will familiarize the seminar  participants with the PRC legislation on food safety, export and  import procedures. Practical classes and a laboratory workshop are  also planned.

According to the source, the seminar will last 20 days, 60 people  participate in it - inspectors of the Inspectorate, students of the  Agrarian University, employees of various laboratories, as well as  manufacturers who plan to export their products to China in the  future. 

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